Saturday, May 16, 2015

Belgium-styled Waffles Recipe

The deadly combination of waffles and ice cream...

We have to forget the guilt once in a while to enjoy something so awesome *wink*

The recipe makes 4 waffles and we surely think every 2 persons share 1 serving so be warned, don't make too much. Indulging on it is a crime ;p

Belgium Waffles
Yields 4 Waffles

1 Egg, separated
125g (1 cup) Flour
200g (3/4 cup + 2 tbsp.) Milk
60g (1/4 cup) Butter, melted
6 g (1 1/2 tsp) White sugar
7 g (2 tsp) baking powder
1.5g (1/4 tsp) Vanilla extract (optional)
A pinch of Salt

Ice Cream
Chocolate Sauce
Whipped Dairy Cream

1. Combine flour, sugar and baking powder in a bowl
2. Make a well pour in milk, butter, vanilla extract and egg yolk mix until smooth
3. In a clean bowl, whip egg whites until stiff peaks form 
4. Fold whipped egg whites into batter
5. Cook batter in a waffle iron according to manufacturer’s instructions
6. Top with your favourite toppings and serve

I. All ingredients should be at room temperature
II. Let Waffle cool a bit before serving for a crispier texture
III. You can alter the fillings to make a breakfast waffle

Links to Supplies:
Waffle Iron

Hope you guys enjoy this weeks [How To's]

See  you next week :)


1 comment:

  1. My sons love these waffles. I always make a double batch and freeze the leftovers for them to re-heat as needed. Very good for busy mornings.

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