Belgium-styled Waffles Recipe

The deadly combination of waffles and ice cream...

We have to forget the guilt once in a while to enjoy something so awesome *wink*

The recipe makes 4 waffles and we surely think every 2 persons share 1 serving so be warned, don't make too much. Indulging on it is a crime ;p

Belgium Waffles

Yields 4 Waffles

Ingredients

Waffle:

1 Egg, separated

125g (1 cup) Flour

200g (3/4 cup + 2 tbsp.) Milk

60g (1/4 cup) Butter, melted

6 g (1 1/2 tsp) White sugar

7 g (2 tsp) baking powder

1.5g (1/4 tsp) Vanilla extract (optional)

A pinch of Salt

Topping:

Ice Cream

Chocolate Sauce

Fruits

Whipped Dairy Cream

Method

1. Combine flour, sugar and baking powder in a bowl

2. Make a well pour in milk, butter, vanilla extract and egg yolk mix until smooth

3. In a clean bowl, whip egg whites until stiff peaks form 

4. Fold whipped egg whites into batter

5. Cook batter in a waffle iron according to manufacturer’s instructions

6. Top with your favourite toppings and serve

Tips

I. All ingredients should be at room temperature

II. Let Waffle cool a bit before serving for a crispier texture

III. You can alter the fillings to make a breakfast waffle

Links to Supplies:

Waffle Iron

Hope you guys enjoy this weeks [How To's]

See  you next week :)

xo

D