tag:blogger.com,1999:blog-2496009235792652835.post3909999384088670654..comments2024-03-01T03:35:27.278-08:00Comments on ~ bizarre island ~: Easy Matcha Cheesecake [w/ Video Tutorial]Ceci & Dionnehttp://www.blogger.com/profile/06439393417367938729noreply@blogger.comBlogger64125tag:blogger.com,1999:blog-2496009235792652835.post-87415440020098917362019-01-13T03:51:20.202-08:002019-01-13T03:51:20.202-08:00Hello! Weird question but would this recipe still ...Hello! Weird question but would this recipe still work without the crust? I've never been a fan of the crust - I'm all about the cheesecake filling! Thanks :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-63554405859231728782018-03-31T08:54:48.253-07:002018-03-31T08:54:48.253-07:00Without altering the ingredient amounts, your fina...Without altering the ingredient amounts, your final results of the cake will be a bit shorter than usual, then I would recommend baking it for only 20-25 min. If you want to alter the amount of ingredients, use 1.25x of the recipe and bake as the recipe calls for. Hope this helps!<br /><br />- DCeci & Dionnehttps://www.blogger.com/profile/06439393417367938729noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-24300780223928302062018-03-31T04:35:35.080-07:002018-03-31T04:35:35.080-07:00Hi! I found your channel on YouTube and I'm so...Hi! I found your channel on YouTube and I'm so glad I did because all your recipes look amazing, especially the matcha ones - big matcha fan right here haha! I'm planning to make this tomorrow but I just have one question: my rectangular pan's dimensions are around 1.5 cm bigger than yours (both length and width) so I was wondering if I need to make any adjustments, like bake time or amount of ingredients? It would be great if you could help.<br />Thank you :)Alyssahttps://www.blogger.com/profile/02139725461543044870noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-21665867173770771672017-06-30T09:29:43.717-07:002017-06-30T09:29:43.717-07:00We plain bake it, no water bath needed :) The dime...We plain bake it, no water bath needed :) The dimensions of the pan is measured 18.5cm (L) x 9cm(W) x 4cm (H)Ceci & Dionnehttps://www.blogger.com/profile/06439393417367938729noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-37175687054487102232017-06-30T09:12:10.432-07:002017-06-30T09:12:10.432-07:00When it comes to baking the cheese cake do you wat...When it comes to baking the cheese cake do you water bake or just plain bake the cheese cake?<br />And what is the size pan you use in your video? Anonymoushttps://www.blogger.com/profile/15435288459346113697noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-21408883697168933222016-12-06T17:32:07.882-08:002016-12-06T17:32:07.882-08:00Hi,
I tried your recipe twice using a 8 inches ro...Hi,<br /><br />I tried your recipe twice using a 8 inches round pan and double the recipe amount in order to get the height of the cake. However, in both times that I tried, the cake seems short (does not look like the cake in your photo). What could be not right that I am doing?<br /><br />Regards.Anonymoushttps://www.blogger.com/profile/13927547198398350407noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-8758606290759872182016-09-14T05:18:35.586-07:002016-09-14T05:18:35.586-07:00Sure, you can substitute both. If you use sour cre...Sure, you can substitute both. If you use sour cream, the fat content will be higher.Ceci & Dionnehttps://www.blogger.com/profile/06439393417367938729noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-88425411543130562922016-09-13T23:18:58.746-07:002016-09-13T23:18:58.746-07:00Hi! Is it possible if I use sour cream instead of ...Hi! Is it possible if I use sour cream instead of Greek Yogurt? Also, is fine if I use an oreo crust rather than a graham crust? Thank you! :)Anonymoushttps://www.blogger.com/profile/02622058033110321489noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-60278205814207996422016-08-14T10:06:41.887-07:002016-08-14T10:06:41.887-07:00When kept in the refrigerator, the cake can lasts ...When kept in the refrigerator, the cake can lasts about 4 days. Each serving slice should be around 365 calories. (this is just a rough calculation via google, so just take it as a reference)Ceci & Dionnehttps://www.blogger.com/profile/06439393417367938729noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-50035880033933312422016-08-14T08:01:09.826-07:002016-08-14T08:01:09.826-07:00Couldnt find Greek Yogurt. I bought an organic yog...Couldnt find Greek Yogurt. I bought an organic yogurt instead. I've read some of your answers about using yogurt, and yeah I just hope this will do.<br /><br />May i ask how many days this recipe lasts? And do you know how much calories this recipe has? I am the only one who loves to eat cakes in this household �� many thanks..Leihttps://www.blogger.com/profile/01817025765896294440noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-87719970551643872702016-08-07T08:47:58.053-07:002016-08-07T08:47:58.053-07:00If it is set when it comes out of the oven , it sh...If it is set when it comes out of the oven , it should be fine, but if it is still runny out of the oven refrigerating it wouldn't help it set.Ceci & Dionnehttps://www.blogger.com/profile/06439393417367938729noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-38792022671925099422016-08-07T07:19:52.171-07:002016-08-07T07:19:52.171-07:00Hi, I used a greek style yogurt for this recipe bu...Hi, I used a greek style yogurt for this recipe but the batter was a little runny. (Maybe I got the wrong type of yogurt) If so, will cheesecake still turn out fine if I refrigerate it? Jing Meihttps://www.blogger.com/profile/05066793254964512248noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-61017593001759632652016-07-18T07:24:27.416-07:002016-07-18T07:24:27.416-07:00160°C, 30 min.160°C, 30 min.Ceci & Dionnehttps://www.blogger.com/profile/06439393417367938729noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-29722403792972584612016-07-18T03:46:52.419-07:002016-07-18T03:46:52.419-07:00how long we will bake the cake and which temperatu...how long we will bake the cake and which temperature is suitable ?<br />Anonymoushttps://www.blogger.com/profile/09940514921665602096noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-82959940655948820302016-06-20T05:46:54.590-07:002016-06-20T05:46:54.590-07:00Yes, for a 20 cm round, go ahead and double the re...Yes, for a 20 cm round, go ahead and double the recipe. As for the baking time, I would recommend starting at 45 min and check the cake and see if the cake is cooked. There should only be a slight wobble in the middle of the cake before removing from the oven :) If 45min is not done, check every 10 minutes until the cake it cooked.<br /><br />Good luck~<br />DCeci & Dionnehttps://www.blogger.com/profile/06439393417367938729noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-69219607621939297122016-06-20T05:45:31.132-07:002016-06-20T05:45:31.132-07:00Thank you :)Thank you :)Ceci & Dionnehttps://www.blogger.com/profile/06439393417367938729noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-14133687149850758052016-06-19T17:19:36.764-07:002016-06-19T17:19:36.764-07:00Hi there! I just wanna ask if I double all the ing...Hi there! I just wanna ask if I double all the ingredients cause I use the 20 cm round pan so do I need to change the oven temperature or time ? Hope to see your reply soon :) Anonymoushttps://www.blogger.com/profile/17160206627004247893noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-38406467580200624212016-06-15T20:28:31.820-07:002016-06-15T20:28:31.820-07:00Such cute recipe, love it.Such cute recipe, love it.Anonymoushttps://www.blogger.com/profile/14964799688367265415noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-77734728226620440622016-04-15T15:24:03.109-07:002016-04-15T15:24:03.109-07:00The baking temperature should not be altered, unle...The baking temperature should not be altered, unless you are making a giant one then you may want to lower the temperature. But assuming you are baking these cakes in 8 inch - 12 inch pan, altering the temperature won't be necessary. <br /><br />About the baking time, I would recommend adding 15 min to each extra batch. For example, you need 2 batches to fill an 8 inch round, as the recipe says 30 min, so you add 15 to the 30 min = 45 min. Keep an eye out to check the cake and see if the cake is cooked. There should only be a slight wobble in the middle of the cake before removing from the oven :) If 45min is not done, check every 10 minutes until the cake it cooked. <br /><br />Usually 12 inch pans will brown on top before it is fully cooked, if browning happens too fast, lightly cover it with aluminium foil to slow down the browning :)<br /><br />Good Luck, hope your church will enjoy this tasty treat :)Ceci & Dionnehttps://www.blogger.com/profile/06439393417367938729noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-55890539415522686582016-04-15T00:24:19.314-07:002016-04-15T00:24:19.314-07:00Hi there. Thanks for your video and recipe. I am p...Hi there. Thanks for your video and recipe. I am planning on making it for a church group this weekend. I have a question, though: I see that this is all for 5 servings...if I want to make a bigger cheesecake, apart from increasing the amounts, should I also increase the baking time/temperature?Adminhttps://www.blogger.com/profile/09138768095313544611noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-18641506963216100242016-03-14T10:01:00.188-07:002016-03-14T10:01:00.188-07:00Yes, it will just result in a slightly shorter cak...Yes, it will just result in a slightly shorter cake.Ceci & Dionnehttps://www.blogger.com/profile/06439393417367938729noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-39052178264287841182016-03-14T09:27:23.872-07:002016-03-14T09:27:23.872-07:00Can I still use the same amount of ingredients as ...Can I still use the same amount of ingredients as yours for 6inch round?Anonymoushttps://www.blogger.com/profile/15235119010312437840noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-21857427346926561412016-03-14T08:03:04.975-07:002016-03-14T08:03:04.975-07:00Using a 6 inch round will result in a slightly sho...Using a 6 inch round will result in a slightly shorter cake :)Ceci & Dionnehttps://www.blogger.com/profile/06439393417367938729noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-3142744195851416802016-03-14T07:06:41.257-07:002016-03-14T07:06:41.257-07:00HI, can I use a 6inch round pan? Is it the same as...HI, can I use a 6inch round pan? Is it the same as yours?Anonymoushttps://www.blogger.com/profile/15235119010312437840noreply@blogger.comtag:blogger.com,1999:blog-2496009235792652835.post-64901523372755161132016-03-11T06:46:11.086-08:002016-03-11T06:46:11.086-08:00Melting the the white chocolate and butter togethe...Melting the the white chocolate and butter together can be done but it is relatively tricky because butter melts at a higher temperature than white chocolate and if you overheat white chocolate, it will cause separation and "curdle" as you say. So it is easier and more"foolproof" to melt both separately and combine it together afterwards. Try it again with this method and see if the results are good :) Ceci & Dionnehttps://www.blogger.com/profile/06439393417367938729noreply@blogger.com