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Tuesday, January 27, 2015

Raspberry White Hot Chocolate Recipe

What is better the regular hot chocolate?

PINK hot chocolate of course!! Everything pink is better *wink* (well maybe not to everyone)
but... valentine's day is coming, it is really festive if you go for a pink theme.

For all the singles out there, not to fret coz your can enjoy this recipe with your family and friends on this sweet sweet holiday.

This sweet concoction is just the perfect beverage for a cold and cozy valentine.

The hue of pink in the drink is just delightful to look at.

Pair with red velvet chocolate chip cookies would be a great snack :)


Thursday, January 22, 2015

S'mores Fruit Tart

S'mores: The famous camp side "dessert" that every persons craves.

From the cracker to the chocolate and the marshmallows...who could resist this wonderful combination.

We have use this combination of ingredients and made it to an indoor version of the dessert so you could serve it right on the plate.

This rich and decadent tart is paired with berries and the tartness (pun not intended :p) of the berries compliment the sweet marshmallow and the rich chocolate ganache filling.

Really simple steps to make a dessert tart (well not as simple as making a smore if you have a bonfire)

Give it a try and tell us your opinion on our take of a classic twist :)



Monday, January 12, 2015

Mini Fruit Pancake Skewers

When you say breakfast, the first thing that comes into mind is cereal with milk << I am the laziest person in the world... But the second thing is Pancakes!!

Who doesn't love a good pancake. There're easy to make and the paring options are infinite. If you could imagine it, I am sure it will go well.

These miniature versions are crazy cute and easy to fit in a picnic basket. Take your breakfast to the park and enjoy the sun with it.

You can go the good old fashion way with butter and maple syrup or even make bacon pancake pops with them or just mix in some mini chocolate chips into the batter for the most delicious chocochip pancakes

Wednesday, January 7, 2015

Creamy Creme Brûlée Recipe

Who doesn't like a custard base recipe, their use very simple ingredients and are all impressive when done.

It may be a little intimidating though, as at any point of time if you overcook the custard the whole dessert will be ruin by turning into sweet scramble eggs.

Low and slow is the key to a great custard base dessert.

Try it out~ Life will not be the same anymore :)